{"title":"Pastured Pork","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExplore our selection of pasture-raised pork, chicken, and lamb from independent farms mainly located in Mississippi and Arkansas, alongside locally made sausages from top producers in Louisiana and the Gulf South. From pork chops and ground lamb to fresh chicken, authentic andouille, and specialty sausages, New Soul brings together premium meats and regional favorites in one convenient place. Shop online for direct delivery to your doorstep in New Orleans, Metairie, and Kenner.\u003c\/p\u003e","products":[{"product_id":"pearl-river-pastures-rendered-pork-lard-14oz","title":"pearl river pastures \/ rendered pork lard 14oz tub","description":"\u003cp\u003ePastured Pork Rendered Lard from Pearl River Pastures—based in Poplarville, Mississippi—is made from the fat of heritage breed pigs raised on open pasture and woodland without antibiotics, hormones, or GMOs. Each 14 oz tub contains clean, rendered pork fat with a high smoke point and a neutral taste, priced at $10.00.\u003c\/p\u003e\n\u003cp\u003eIdeal for high-heat cooking, frying, searing, and everyday pan greasing, it is also a traditional baker's secret for making flaky pie crusts, biscuits, and tender pastries. It should be stored in the refrigerator or freezer and scooped as needed.\u003c\/p\u003e","brand":"Pearl River Pastures","offers":[{"title":"Default Title","offer_id":50516813086935,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/ChatGPTImageSep23_2026_02_37_57PM.png?v=1790192285"},{"product_id":"pearl-river-pastures-pork-tamales-12-ct","title":"pearl river pastures \/ pork tamales 12 ct","description":"\u003cp\u003eThe Pastured Pork Tamales from Pearl River Pastures—based in Poplarville, Mississippi—are a Mississippi Delta-style take on a classic, made in collaboration with Tony's Tamales of Ridgeland, Mississippi. Each pack costs $16.00 and includes one dozen hand-wrapped tamales filled with chili-style, pasture- and woodland-raised heritage pork. Unlike traditional Tex-Mex tamales, these use a coarse-ground cornmeal instead of fine masa, giving them a heartier texture and bold American flavor.\u003c\/p\u003e\n\u003cp\u003eTo prepare, thaw them in the refrigerator overnight or in a cold-water bath, then steam them until hot all the way through. They can be enjoyed straight from the husk or served topped with chili, cheese, or hot sauce alongside rice and beans.\u003c\/p\u003e","brand":"Pearl River Pastures","offers":[{"title":"Default Title","offer_id":50518989045975,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/ChatGPTImageSep23_2026_09_25_22PM.png?v=1790216731"},{"product_id":"pearl-river-pastures-pastured-pork-smoked-ham-hocks","title":"pearl river pastures \/ pastured pork smoked ham hocks","description":"\u003cp\u003e\u003cem\u003e2 - 4 hocks per pack\u003c\/em\u003e The Pastured Pork Smoked Ham Hocks from Pearl River Pastures—based in Poplarville, Mississippi—come from the lower portion of the hind leg of heritage breed pigs. Cured and smoked, these collagen-rich hocks yield tender meat and a silky, savory broth when slow-cooked. Each package costs $8.00 and contains 2 to 4 hocks.\u003c\/p\u003e\n\u003cp\u003eCompared to conventional ham hocks, these are superior because they come from heritage breed pigs allowed to roam freely on open pasture and woodland, resulting in better marbling, deeper flavor, and richer collagen. Unlike industrially raised pork, they are produced naturally without the use of antibiotics, added hormones, or GMO feeds.\u003c\/p\u003e\n\u003cp\u003eTo prepare, thaw them in the refrigerator overnight or using a cold-water bath. They are best simmered low and slow with beans, greens, split peas, or stews to infuse dishes with a deep, smoky flavor.\u003c\/p\u003e","brand":"Pearl River Pastures","offers":[{"title":"Default Title","offer_id":50519052222679,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/ChatGPTImageSep23_2026_09_33_05PM.png?v=1790217193"},{"product_id":"pearl-river-pastures-pastured-pork-ground-breakfast-sausage-1lb","title":"pearl river pastures \/ pastured pork ground breakfast sausage ~1lb","description":"\u003cp\u003eThe Pastured Pork Ground Breakfast Sausage from Pearl River Pastures—based in Poplarville, Mississippi—is loose, fresh-ground sausage seasoned with classic A.C. Legg Blend 10. This classic Southern-style seasoning profile features a generous mix of sage, black pepper, and crushed red pepper. \u003c\/p\u003e\n\u003cp\u003eCompared to conventional breakfast sausage, it is superior because it is made from heritage breed hogs raised naturally on pasture and woodland without antibiotics, added hormones, or GMO feeds. Their outdoor foraging lifestyle yields richer, naturally well-marbled pork, delivering robust sage and pepper flavor without relying on artificial fillers, excess water weight, or factory farm practices.\u003c\/p\u003e\n\u003cp\u003eVersatile and easy to shape, it can be formed into breakfast patties, browned and crumbled into egg scrambles or hash, or cooked down to make a rich, sage-infused sausage gravy for biscuits. To prepare, thaw in the refrigerator overnight or use a cold-water bath for same-day cooking.\u003c\/p\u003e","brand":"Pearl River Pastures","offers":[{"title":"Default Title","offer_id":50519323345111,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/ChatGPTImageSep23_2026_10_28_30PM.png?v=1790220520"},{"product_id":"pearl-river-pastures-pastured-pork-ground-maple-breakfast-sausage-1lb","title":"pearl river pastures \/ pastured pork ground maple breakfast sausage ~1lb","description":"\u003cp\u003eThe Pastured Pork Ground Maple Breakfast from Pearl River Pastures—based in Poplarville, Mississippi—is loose, fresh-ground sausage seasoned with an A.C. Legg Maple Breakfast blend. It features a rich balance of savory pork and a subtle sweetness from maple flavor.\u003c\/p\u003e\n\u003cp\u003eCompared to conventional ground breakfast sausage, it is superior because it is produced from heritage breed hogs raised naturally on open pasture and woodland without antibiotics, added hormones, or GMO feeds. The pigs' natural foraging yields better-marbled, higher-quality pork that pairs seamlessly with the maple spice blend without needing artificial additives, fillers, or excess water weight.\u003c\/p\u003e\n\u003cp\u003eVersatile and ready to shape, it can be formed into breakfast patties to serve alongside eggs and pancakes, browned and crumbled into scrambles and breakfast burritos, or cooked down into a sweet-and-savory sausage gravy for biscuits. To prepare, thaw in the refrigerator overnight or use a cold-water bath for same-day cooking.\u003c\/p\u003e","brand":"Pearl River Pastures","offers":[{"title":"Default Title","offer_id":50519327736023,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/ChatGPTImageSep23_2026_10_28_30PM_6f05dcc7-d295-45e5-b343-854def365a6a.png?v=1790220725"},{"product_id":"pearl-river-pastures-pastured-pork-ground-mild-italian-sausage-1lb","title":"pearl river pastures \/ pastured pork ground mild italian sausage ~1lb","description":"\u003cp\u003eThe Pastured Pork Ground Mild Italian Sausage from Pearl River Pastures—based in Poplarville, Mississippi—is loose, fresh-ground sausage seasoned with an A.C. Legg mild Italian blend. It delivers a classic, herb-forward Italian flavor with a prominent fennel note and zero heat.\u003c\/p\u003e\n\u003cp\u003eCompared to conventional ground Italian sausage, it is superior because it is made from heritage breed hogs raised naturally on open pasture and woodland without antibiotics, added hormones, or GMO feeds. The pigs' natural foraging produces richer, well-marbled pork that carries the classic Italian herbs and spices without relying on artificial seasonings, fillers, or excess water weight.\u003c\/p\u003e\n\u003cp\u003eVersatile and easy to work with, it can be browned and stirred into marinara or ragu, rolled into meatballs, or crumbled over pizzas and weeknight skillets. To prepare, thaw in the refrigerator overnight or use a cold-water bath for same-day cooking.\u003c\/p\u003e","brand":"Pearl River Pastures","offers":[{"title":"Default Title","offer_id":50519343431895,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/ChatGPTImageSep23_2026_10_28_30PM_d8ba712a-5117-4ebe-a128-00a23d4ec982.png?v=1790220822"},{"product_id":"pearl-river-pastures-pastured-pork-smoked-hot-italian-sausage-1lb","title":"pearl river pastures \/ pastured pork ground hot italian sausage ~1lb","description":"\u003cp\u003eThe Pastured Pork Ground Hot Italian Sausage from Pearl River Pastures—based in Poplarville, Mississippi—is loose, fresh-ground sausage seasoned with an A.C. Legg hot Italian blend. It delivers a classic, fennel-forward Italian flavor paired with a warm, spicy kick.\u003c\/p\u003e\n\u003cp\u003eCompared to conventional ground Italian sausage, it is superior because it comes from heritage breed hogs raised naturally on open pasture and woodland without antibiotics, added hormones, or GMO feeds. The pigs' natural foraging produces richer, well-marbled pork that holds and enhances the fiery Italian spices without relying on artificial flavorings, fillers, or excess water weight.\u003c\/p\u003e\n\u003cp\u003eVersatile and easy to shape, it can be browned and stirred into marinara or a spicy arrabbiata sauce, crumbled over pizzas, or rolled into spicy meatballs. To prepare, thaw in the refrigerator overnight or use a cold-water bath for same-day cooking.\u003c\/p\u003e","brand":"Pearl River Pastures","offers":[{"title":"Default Title","offer_id":50519346970839,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/ChatGPTImageSep23_2026_10_28_30PM_e1c6087b-95d4-4f65-a232-602b2f8bd685.png?v=1790221638"},{"product_id":"pearl-river-pastures-pastured-pork-ground-sweet-italian-sausage-1lb","title":"pearl river pastures \/ pastured pork ground sweet italian sausage ~1lb","description":"\u003cp\u003eThe Pastured Pork Ground Sweet Italian Sausage from Pearl River Pastures—based in Poplarville, Mississippi—is loose, fresh-ground sausage seasoned with an A.C. Legg sweet Italian blend. It offers a rich, savory profile with a fennel-forward flavor and a gentle touch of sweetness without any heat. Each package weighs approximately 1 lb and costs $10.00.\u003c\/p\u003e\n\u003cp\u003eCompared to conventional ground Italian sausage, it is superior because it comes from heritage breed hogs raised naturally on open pasture and woodland without antibiotics, added hormones, or GMO feeds. The pigs' natural foraging produces richer, well-marbled pork that carries the sweet Italian herbs and spices naturally without relying on artificial flavorings, fillers, or excess water weight.\u003c\/p\u003e\n\u003cp\u003eVersatile and ready to shape, it can be rolled into classic Italian meatballs, browned and stirred into marinara or ragu, or stuffed into casings for custom sausages. To prepare, thaw in the refrigerator overnight or use a cold-water bath for same-day cooking.\u003c\/p\u003e","brand":"Pearl River Pastures","offers":[{"title":"Default Title","offer_id":50519350706391,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/ChatGPTImageSep23_2026_10_28_30PM_105a6569-ff30-4f96-aaf8-c73b453f7dcb.png?v=1790221893"},{"product_id":"pearl-river-pastures-pastured-pork-ground-chorizo-1lb","title":"pearl river pastures \/ pastured pork ground chorizo ~1lb","description":"\u003cp\u003eThe Pastured Pork Ground Chorizo from Pearl River Pastures—based in Poplarville, Mississippi—is loose, fresh-ground sausage seasoned with a bold A.C. Legg chorizo blend. It offers a zesty, smoky, and savory Mexican-style flavor profile that focuses on deep flavor rather than overwhelming heat.\u003c\/p\u003e\n\u003cp\u003eCompared to conventional ground chorizo, it is superior because it is sourced from heritage breed hogs raised naturally on open pasture and woodland without antibiotics, added hormones, or GMO feeds. The pigs' natural foraging produces richer, well-marbled pork that absorbs and elevates the warm spices without needing artificial flavorings, fillers, or excess water weight.\u003c\/p\u003e\n\u003cp\u003eVersatile and easy to prepare, it can be browned and crumbled for tacos, burritos, and enchiladas, cooked alongside eggs and potatoes for breakfast, or stirred into beans and queso dips. To prepare, thaw in the refrigerator overnight or use a cold-water bath for same-day cooking.\u003c\/p\u003e","brand":"Pearl River Pastures","offers":[{"title":"Default Title","offer_id":50519361552599,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/ChatGPTImageSep23_2026_10_28_30PM_e1f08d6c-edc8-41e8-9cff-c4b78091f06d.png?v=1790222123"},{"product_id":"pearl-river-pastures-shoulder-steaks-1-3lb","title":"pearl river pastures \/ shoulder steaks ~1.3lb","description":"\u003cp\u003e\u003cem\u003e1 steak\u003c\/em\u003e The Pastured Pork Shoulder Steak from Pearl River Pastures—based in Poplarville, Mississippi—is a well-marbled, deeply savory cut sourced from heritage breed pigs raised on open pasture and woodland. \u003c\/p\u003e\n\u003cp\u003eCompared to conventional pork chops or shoulder cuts, this steak is superior because it comes from heritage hogs raised naturally without antibiotics, added hormones, or GMO feeds. Allowing the pigs to forage freely creates exceptional intramuscular fat and marbling, ensuring the meat stays incredibly juicy and flavorful whether cooked fast or slow.\u003c\/p\u003e\n\u003cp\u003eHighly versatile, it can be grilled or pan-seared hot and fast for a rich steak experience, or braised low and slow until tender and fall-apart soft. To prepare, thaw in the refrigerator overnight or use a cold-water bath for same-day cooking.\u003c\/p\u003e","brand":"Pearl River Pastures","offers":[{"title":"Default Title","offer_id":50521920831703,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/ChatGPTImageSep24_2026_02_12_36PM.png?v=1790277172"},{"product_id":"pearl-river-pastures-picnic-roasts-3lb","title":"pearl river pastures \/ pastured pork picnic roast ~3lb","description":"\u003cp\u003eThe Pastured Pork Picnic Roast from Pearl River Pastures—based in Poplarville, Mississippi—is a well-marbled cut taken from the lower portion of the hog's shoulder near the front leg. Each roast averages approximately 3 lbs.\u003c\/p\u003e\n\u003cp\u003eCompared to conventional pork shoulder roasts, it is superior because it comes from heritage breed pigs raised naturally on open pasture and woodland without antibiotics, added hormones, or GMO feeds. The pigs' natural outdoor foraging lifestyle produces exceptionally rich, deeply marbled meat that renders down slowly without relying on artificial injection solutions or excess water weight.\u003c\/p\u003e\n\u003cp\u003eBuilt specifically for low-and-slow cooking, it is perfect for smoking at 225°F until tender, slow-roasting for shredded pulled pork, or braising into stews and carnitas. To prepare, thaw in the refrigerator overnight or use a cold-water bath for same-day cooking.\u003c\/p\u003e","brand":"Pearl River Pastures","offers":[{"title":"Default Title","offer_id":50521925943511,"sku":null,"price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/ChatGPTImageSep24_2026_02_20_01PM.png?v=1790277610"},{"product_id":"pearl-river-pastures-pastured-pork-chops-bone-in-1-35lb","title":"pearl river pastures \/ pastured pork chops (bone in) ~1.35lb","description":"\u003cp\u003eThe Pastured Pork Chops (Bone-In) from Pearl River Pastures—based in Poplarville, Mississippi—are tender, juicy loin chops cut from the rib or sirloin section with the bone left in. Each package averages approximately 1 lb.\u003c\/p\u003e\n\u003cp\u003eCompared to conventional pork chops, they are superior because they are sourced from heritage breed pigs raised naturally on open pasture and woodland without antibiotics, added hormones, or GMO feeds. The pigs' natural outdoor foraging lifestyle yields exceptionally rich marbling, while the bone helps retain moisture and lock in natural, savory flavor during cooking.\u003c\/p\u003e\n\u003cp\u003eHighly versatile and quick to prepare, they can be pan-seared in a hot skillet and finished in the oven to 145°F, grilled over medium-high heat, or roasted. To prepare, thaw in the refrigerator overnight or use a cold-water bath for same-day cooking.\u003c\/p\u003e","brand":"Pearl River Pastures","offers":[{"title":"Default Title","offer_id":50522092372183,"sku":null,"price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/ChatGPTImageSep24_2026_02_56_43PM.png?v=1790279813"},{"product_id":"pearl-river-pastures-2-boneless-pork-chops-1-5lb","title":"pearl river pastures \/ 2 boneless pork chops ~1.5lb","description":"\u003cp\u003e\u003cem\u003e2 boneless loin chops \u003c\/em\u003eThe Pastured Pork Chop (Boneless) from Pearl River Pastures—based in Poplarville, Mississippi—is cut from the tender loin of heritage breed pigs. Each package contains two boneless chops, averages approximately 1 lb.\u003c\/p\u003e\n\u003cp\u003eCompared to conventional boneless pork chops, these are superior because they come from heritage hogs raised naturally on open pasture and woodland without antibiotics, added hormones, or GMO feeds. The pigs' natural foraging lifestyle yields tender, flavorful meat with rich marbling, while going boneless allows for quick, even cooking on busy weeknights.\u003c\/p\u003e\n\u003cp\u003eQuick and convenient to prepare, they can be pan-seared in a hot skillet to an internal temperature of 145°F, grilled over medium-high heat, or baked. To prepare, thaw in the refrigerator overnight or use a cold-water bath for same-day cooking.\u003c\/p\u003e","brand":"Pearl River Pastures","offers":[{"title":"Default Title","offer_id":50523555561687,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/ChatGPTImageSep24_2026_09_37_35PM.png?v=1790303863"},{"product_id":"pearl-river-pastures-pastured-pork-belly-3lb","title":"pearl river pastures \/ pastured pork belly ~3lb","description":"\u003cp\u003eThe Pastured Pork Belly from Pearl River Pastures—based in Poplarville, Mississippi—is a rich, fatty, uncured slab cut from heritage breed pigs. Each slab averages approximately 3 to 4.2 lbs.\u003c\/p\u003e\n\u003cp\u003eCompared to conventional pork belly, it is superior because it comes from heritage hogs raised naturally on open pasture and woodland without antibiotics, added hormones, or GMO feeds. Their natural foraging lifestyle yields an ideal balance of deeply flavorful meat and meltingly tender, high-quality fat without relying on artificial injection solutions or water weight.\u003c\/p\u003e\n\u003cp\u003eHighly versatile, it is the perfect base for making and smoking your own custom bacon at home, slow-roasting for crackling skin, or braising low and slow into tender belly dishes. To prepare, thaw in the refrigerator overnight or use a cold-water bath for same-day cooking.\u003c\/p\u003e","brand":"Pearl River Pastures","offers":[{"title":"Default Title","offer_id":50523574927575,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/ChatGPTImageSep24_2026_09_45_06PM.png?v=1790304846"},{"product_id":"whitesand-homestead-permaculture-farm-smoked-bacon-1lb","title":"whitesand homestead permaculture farm \/ smoked bacon ~1lb","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBased in Poplarville, Mississippi, White Sand Homestead uses permaculture practices—such as pasture rotation, woodland foraging, and non-GMO feeds without synthetic chemicals, herbicides, or antibiotics—to regenerate topsoil and boost biodiversity. Applied to their thick-sliced Smoked Bacon averaging 1.0 lb per package, this heritage Mangalitsa-Berkshire cross pork delivers exceptionally rich, marbled flavor enhanced by seasonal pecan orchard finishing.\u003c\/p\u003e","brand":"Whitesand Homestead Permaculture Farm","offers":[{"title":"Default Title","offer_id":67762876252375,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/WhiteSandSmokedBaconLabel.png?v=1791919499"},{"product_id":"whitesand-homestead-permaculture-farm-bacon-ends-1lb","title":"whitesand homestead permaculture farm \/ bacon ends ~1lb","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBased in Poplarville, Mississippi, White Sand Homestead uses permaculture practices—such as pasture rotation, woodland foraging, and non-GMO feeds without synthetic chemicals, herbicides, or antibiotics—to regenerate topsoil and boost biodiversity. Applied to their Bacon Ends, averaging 1.0 lb per package, these irregular pieces from their heritage Mangalitsa-Berkshire cross pork offer a flavorful, cost-effective option packed with rich, pecan-finished flavor.\u003c\/p\u003e","brand":"Whitesand Homestead Permaculture Farm","offers":[{"title":"Default Title","offer_id":67763026788567,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/Originalsmokedbaconendslabel.png?v=1791920805"},{"product_id":"whitesand-homestead-permaculture-farm-pork-bulk-breakfast-sausage","title":"whitesand homestead permaculture farm \/ pork bulk breakfast sausage ~1lb","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBased in Poplarville, Mississippi, White Sand Homestead uses permaculture practices—such as pasture rotation, woodland foraging, and non-GMO feeds without synthetic chemicals, herbicides, or antibiotics—to regenerate topsoil and boost biodiversity. Applied to their Bulk Sausage - Breakfast\u003ca rel=\"noopener\" href=\"https:\/\/whitesandhomestead.com\/store\/product\/bulk-sausage-breakfast\" class=\"ng-star-inserted\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e averaging 1.0 lb per package, this traditional heritage Mangalitsa-Berkshire cross pork sausage offers rich, pecan-finished flavor that makes a great addition to breakfast or cornbread dressing.\u003c\/p\u003e","brand":"Whitesand Homestead Permaculture Farm","offers":[{"title":"Default Title","offer_id":67771479785687,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/Purely_Pastured_Farm_breakfast_sausage.png?v=1792780874"},{"product_id":"whitesand-homestead-permaculture-farm-green-onion-pepperjack-1lb","title":"whitesand homestead permaculture farm \/ green onion \u0026 pepperjack 1lb","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBased in Poplarville, Mississippi, White Sand Homestead uses permaculture practices—such as pasture rotation, woodland foraging, and non-GMO feeds without synthetic chemicals, herbicides, or antibiotics—to regenerate topsoil and boost biodiversity. Applied to their bulk green onion \u0026amp; pepperjack averaging 1.0 lb per package, this savory breakfast sausage combines their heritage Mangalitsa-Berkshire cross pork with green onion and pepper jack cheese for a rich, flavorful twist.\u003c\/p\u003e","brand":"Whitesand Homestead Permaculture Farm","offers":[{"title":"Default Title","offer_id":67771529461975,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/GreenOnion_PepperJackBulkSausagePackage.png?v=1792008818"},{"product_id":"whitesand-homestead-permaculture-farm-jalapeno-cheddar-ground-sausage-1lb","title":"whitesand homestead permaculture farm \/ jalapeno \u0026 cheddar ground sausage ~1lb","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBased in Poplarville, Mississippi, White Sand Homestead uses permaculture practices—such as pasture rotation, woodland foraging, and non-GMO feeds without synthetic chemicals, herbicides, or antibiotics—to regenerate topsoil and boost biodiversity. Applied to their Bulk Sausage Jalapeno \u0026amp; Cheddar averaging 1.0 lb per package, this versatile breakfast-style sausage blends their heritage Mangalitsa-Berkshire cross pork with spicy jalapeño and rich cheddar for a flavorful twist.\u003c\/p\u003e","brand":"Whitesand Homestead Permaculture Farm","offers":[{"title":"Default Title","offer_id":67771556167895,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/Jalapeno_cheddarsausagepackage_1.png?v=1792010666"},{"product_id":"whitesand-homestead-permaculture-farm-pork-sweet-italian-sausage-1lb","title":"whitesand homestead permaculture farm \/ pork sweet italian sausage 1lb","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eBased in Poplarville, Mississippi, White Sand Homestead uses permaculture practices—such as pasture rotation, woodland foraging, and non-GMO feeds without synthetic chemicals, herbicides, or antibiotics—to regenerate topsoil and boost biodiversity. Applied to their \u003cspan class=\"Mention-hIgCkC\" data-appearance=\"inline-mention\" data-layout=\"inline-flow\" data-font-weight=\"inherit\" data-tone=\"accent\" data-interactive=\"\" data-underline-on-hover=\"\" role=\"button\" title=\"https:\/\/whitesandhomestead.com\/store\/product\/bulk-sausage-sweet-italian\" tabindex=\"0\"\u003e\u003cspan class=\"Label-arpLwJ\"\u003eBulk Sausage - Sweet Italian\u003c\/span\u003e\u003c\/span\u003e averaging 1.0 lb per package, this versatile heritage Mangalitsa-Berkshire cross pork sausage offers rich, pecan-finished flavor with classic Italian seasoning, perfect for pasta dishes or enlivening cooked vegetables.\u003c\/p\u003e","brand":"Whitesand Homestead Permaculture Farm","offers":[{"title":"Default Title","offer_id":67771560460503,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/ItalianBulkSausagePackage.png?v=1792011233"},{"product_id":"whitesand-homestead-permaculture-farm-deli-style-ham-1lb","title":"whitesand homestead permaculture farm \/ deli style ham ~1lb","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBased in Poplarville, Mississippi, White Sand Homestead uses permaculture practices—such as pasture rotation, woodland foraging, and non-GMO feeds without synthetic chemicals, herbicides, or antibiotics—to regenerate topsoil and boost biodiversity. Applied to their deli style ham averaging 1.0 lb per package, this lightly-smoked cut outperforms conventional deli ham because it comes from pastured Mangalitsa-Berkshire cross heritage pigs finished on seasonal pecans, delivering superior fat marbling, richer natural flavor, and higher nutrient density without the added water, artificial preservatives, nitrate processing, or industrial feedlot additives typical of mass-produced deli meats.\u003cbr\u003e\u003c\/p\u003e","brand":"Whitesand Homestead Permaculture Farm","offers":[{"title":"Default Title","offer_id":67771598536919,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/Sliceddelihamwithfarmlabel.png?v=1792011978"},{"product_id":"whitesand-homestead-permaculture-farm-smoked-ham-hocks-1-5lb","title":"whitesand homestead permaculture farm \/ smoked ham hocks ~1.5lb","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBased in Poplarville, Mississippi, White Sand Homestead uses permaculture practices—such as pasture rotation, woodland foraging, and non-GMO feeds without synthetic chemicals, herbicides, or antibiotics—to regenerate topsoil and boost biodiversity. Applied to their Smoked Ham Hocks, averaging 1.5 lbs, these collagen-rich pieces come from heritage Mangalitsa-Berkshire cross pork finished in pecan orchards, making them ideal for adding deep, smoky flavor and rich texture to stews, greens, and beans.\u003c\/p\u003e","brand":"Whitesand Homestead Permaculture Farm","offers":[{"title":"Default Title","offer_id":67771623112919,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/WhiteSandHomesteadsmokedhocks.png?v=1792012415"},{"product_id":"whitesand-homestead-permaculture-farm-picnic-roast-2-5lb","title":"whitesand homestead permaculture farm \/ picnic roast ~2.5lb","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBased in Poplarville, Mississippi, and is at the Tuesday \u0026amp; Sunday Crescent City Farmers Market, White Sand Homestead uses permaculture practices—such as pasture rotation, woodland foraging, and non-GMO feeds without synthetic chemicals, herbicides, or antibiotics—to regenerate topsoil and boost biodiversity. Applied to their Picnic Roast averaging 2.5 lbs per package, this heritage Mangalitsa-Berkshire cross pork shoulder delivers exceptionally rich, pecan-finished flavor that is ideal for low-and-slow cooking or pulled pork.\u003c\/p\u003e","brand":"Whitesand Homestead Permaculture Farm","offers":[{"title":"Default Title","offer_id":67778606235863,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/WhiteSandHomesteadPicnicRoast_1.png?v=1792064018"},{"product_id":"whitesand-homestead-permaculture-farm-smoked-pork-jowl-1lb","title":"whitesand homestead permaculture farm \/ smoked pork jowl ~1lb","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBased in Poplarville, Mississippi, White Sand Homestead uses permaculture practices—such as pasture rotation, woodland foraging, and non-GMO feeds without synthetic chemicals, herbicides, or antibiotics—to regenerate topsoil and boost biodiversity. Applied to their Smoked Jowl averaging 1.0 lb per package, this richly flavored, collagen-dense cut from heritage Mangalitsa-Berkshire cross pork (similar to Italian guanciale) offers an exceptional option for adding deep richness to dishes like Carbonara or traditional Southern sides.\u003c\/p\u003e","brand":"Whitesand Homestead Permaculture Farm","offers":[{"title":"Default Title","offer_id":67778608431319,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/Vacuum-SealedSmokedPorkJowl.png?v=1792064642"},{"product_id":"whitesand-homestead-permaculture-farm-bone-in-pork-chops-1-5lbs","title":"whitesand homestead permaculture farm \/ bone-in pork chops ~1.5lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBased in Poplarville, Mississippi, White Sand Homestead uses permaculture practices—such as pasture rotation, woodland foraging, and non-GMO feeds without synthetic chemicals, herbicides, or antibiotics—to regenerate topsoil and boost biodiversity. Applied to their Pork Chops averaging 1.5 lbs per package, these bone-in chops come two to a pack from heritage Mangalitsa-Berkshire cross pork, offering rich fat marbling and exceptional flavor.\u003c\/p\u003e","brand":"Whitesand Homestead Permaculture Farm","offers":[{"title":"Default Title","offer_id":67778614100183,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/WhiteSandHomesteadBone-InPorkChops_1.png?v=1792065157"},{"product_id":"whitesand-homestead-permaculture-farm-pork-country-style-ribs-1-5lbs","title":"whitesand homestead permaculture farm \/ pork country style ribs 1.5lbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBased in Poplarville, Mississippi, White Sand Homestead uses permaculture practices—such as pasture rotation, woodland foraging, and non-GMO feeds without synthetic chemicals, herbicides, or antibiotics—to regenerate topsoil and boost biodiversity. Applied to their Pork Country Style Ribs, averaging 1.5 lbs per package, these thick cuts from the pork shoulder or loin come from heritage Mangalitsa-Berkshire cross pork, offering exceptional flavor and tenderness when cooked low and slow.\u003c\/p\u003e","brand":"Whitesand Homestead Permaculture Farm","offers":[{"title":"Default Title","offer_id":67778674360535,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/Vacuum-sealedporkcountrystyleribs.png?v=1792065500"},{"product_id":"whitesand-homestead-permaculture-farm-pork-roast-boston-butt","title":"whitesand homestead permaculture farm \/ pork roast boston butt ~2.5lbs","description":"\u003cdiv class=\"embedded-user-query-container\" id=\"user-query-content-23\"\u003e\n\u003cdiv class=\"bubble ng-star-inserted\"\u003e\n\u003cdiv class=\"bubble-content\"\u003e\n\u003cdiv class=\"nodes-container nodes-collapsed\"\u003e\n\u003cdiv class=\"text-container expanded checkedOverflow inline\" dir=\"ltr\"\u003eBased in Poplarville, Mississippi, White Sand Homestead uses permaculture practices—such as pasture rotation, woodland foraging, and non-GMO feeds without synthetic chemicals, herbicides, or antibiotics—to regenerate topsoil and boost biodiversity. Applied to their Pork Roast Boston Butt averaging 2.5 lbs per package, this well-marbled cut from the upper shoulder comes from heritage Mangalitsa-Berkshire cross pork, making it ideal for low-and-slow cooking or pulled pork.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Whitesand Homestead Permaculture Farm","offers":[{"title":"Default Title","offer_id":67778687533271,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/Vacuum-SealedPorkButtRoast.png?v=1792067105"},{"product_id":"whitesand-homestead-permaculture-farm-pork-spare-ribs-2lb","title":"whitesand homestead permaculture farm \/ pork spare ribs ~2lb","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBased in Poplarville, Mississippi, White Sand Homestead uses permaculture practices—such as pasture rotation, woodland foraging, and non-GMO feeds without synthetic chemicals, herbicides, or antibiotics—to regenerate topsoil and boost biodiversity. Applied to their Pork Spare Ribs averaging 2.0 lbs per package, these meaty cuts from the pig's belly come from heritage Mangalitsa-Berkshire cross pork, offering rich flavor best enjoyed when cooked low and slow.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e","brand":"Whitesand Homestead Permaculture Farm","offers":[{"title":"Default Title","offer_id":67778695430359,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/Vacuum-SealedPorkSpareRibs.png?v=1792067803"}],"url":"https:\/\/thenewsoul.io\/collections\/pastured-pork.oembed","provider":"New Soul","version":"1.0","type":"link"}