{"product_id":"amish-produce-market-indian-corn-tn","title":"amish produce market \/ indian corn (tn)","description":"\u003cdiv class=\"embedded-user-query-container\" id=\"user-query-content-10\"\u003e\n\u003cdiv class=\"bubble ng-star-inserted\"\u003e\n\u003cdiv class=\"bubble-content\"\u003e\n\u003cdiv class=\"nodes-container nodes-collapsed\"\u003e\n\u003cdiv class=\"text-container expanded checkedOverflow inline\" dir=\"ltr\"\u003e\n\u003cspan class=\"line ng-star-inserted\"\u003e\u003cstrong\u003eTennessee:\u003c\/strong\u003e \u003cem\u003e3 ear bunch\u003c\/em\u003e \u003c\/span\u003eSourced from the Amish Produce Market, Indian Corn (often called flint corn) is an ancient, heritage variety deeply rooted in Native American agricultural history. Renowned for its hard outer kernels that showcase a striking spectrum of deep reds, purples, golds, and blues, each ear features a unique, variegated pattern.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"response-container response-container-with-gpi ng-tns-c3167274761-33 no-background is-mobile response-container-has-multiple-responses\"\u003e\n\u003cdiv class=\"response-container-header ng-tns-c3167274761-33 ng-star-inserted\"\u003e\n\u003cdiv class=\"response-container-header-status ng-tns-c3167274761-33\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"presented-response-container ng-tns-c3167274761-33\"\u003e\n\u003cdiv class=\"response-container-content ng-tns-c3167274761-33 is-mobile is-embedded\"\u003e\n\u003cdiv class=\"response-content ng-tns-c3167274761-33\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color force-compact-layout tutor-markdown-rendering\" id=\"model-response-message-contentr_c7e86756b9f24d9f\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"1\"\u003eUnlike modern sweet corn, Indian corn has a low sugar and high starch content with a tough outer shell, making it inedible directly off the cob. Instead, it is traditionally dried and ground into rich, flavorful cornmeal or hominy, though it is most widely prized today for its rustic, autumnal aesthetic in seasonal displays.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eCompared to mass-produced decorative corn found in big-box stores—which is often uniform, chemical-treated, or artificially dyed—farm-fresh Indian corn is naturally dried on the stalk, preserving its vivid natural hues, durable husks, and authentic heirloom character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Amish Produce Market","offers":[{"title":"Default Title","offer_id":67782764429527,"sku":null,"price":3.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/8795\/8231\/files\/Multicoloreddriedcornears.png?v=1792098878","url":"https:\/\/thenewsoul.io\/products\/amish-produce-market-indian-corn-tn","provider":"new soul","version":"1.0","type":"link"}