mauthe farms / milklady cheesecake 6"

The Mauthe family has deep roots in the Ninth Ward of New Orleans, where Kenny Mauthe’s grandfather first began milking cows before the farm eventually relocated. They run a traditional, small-scale family farm in McComb, Mississippi, minimizing industrial processing. Made using premium milk and cream from their grass-fed Jersey dairy cows, their cheesecakes are crafted directly from their signature, resurrected Creole cream cheese.