pearl river pastures / shoulder steaks ~1.3lb

1 steak The Pastured Pork Shoulder Steak from Pearl River Pastures—based in Poplarville, Mississippi—is a well-marbled, deeply savory cut sourced from heritage breed pigs raised on open pasture and woodland. 

Compared to conventional pork chops or shoulder cuts, this steak is superior because it comes from heritage hogs raised naturally without antibiotics, added hormones, or GMO feeds. Allowing the pigs to forage freely creates exceptional intramuscular fat and marbling, ensuring the meat stays incredibly juicy and flavorful whether cooked fast or slow.

Highly versatile, it can be grilled or pan-seared hot and fast for a rich steak experience, or braised low and slow until tender and fall-apart soft. To prepare, thaw in the refrigerator overnight or use a cold-water bath for same-day cooking.