ayu bakehouse / sourdough baguette

Baked by Ayu Bakehouse in the Marigny, this classic sourdough baguette is made using high-quality, locally-milled organic wheat. It is a completely vegan loaf featuring a deeply crisp crust and a beautifully open, airy crumb. Perfect for slicing, building a sandwich, or pairing with your favorite cheeses and local spreads.