bionaturae / sourdough farfelle pasta 12oz (ct)

Connecticut: Founded in Italy and crafted by fifth-generation master artisans, Bionaturae makes traditional Italian pasta focused on simple, pure ingredients and old-world techniques. Unlike mass-produced commercial pastas that rely on rapid high-heat processing and synthetic additives, Bionaturae uses 100% organic Italian durum wheat semolina, pure spring water, and naturally fermented sourdough starters.  

Their pasta is extruded through traditional bronze dies—creating a rough, porous surface that grips sauce perfectly—and slowly dried at low temperatures to preserve its natural flavor and vital nutrients. By utilizing natural sourdough fermentation, their sourdough pasta line breaks down complex starches and gluten proteins, making it far easier to digest and significantly gentler on the gut than standard processed noodles. Free from glyphosate, artificial additives, and unnecessary fillers, Bionaturae offers a clean, ultra-minimal ingredient pasta that delivers superior taste, texture, and digestibility.