bourbon barrel foods / imperial double fermented soy sauce 3.8oz (ky)

Product of Kentucky: Imperial Double Fermented Soy Sauce is an ultra-rich, full-bodied soy sauce aged for an additional six months in bourbon barrels using the brand's own original soy sauce as the brine base, yielding deep notes of coffee, molasses, and dark chocolate.

The brand prioritizes simple ingredients by sticking to a traditional recipe of only five basic, US-sourced components, featuring non-GMO soybeans grown in Kentucky and soft red winter wheat from a local family farmer. They practice sustainability by sourcing these ingredients locally to minimize transit emissions and by aging the mash in repurposed charred oak barrels from nearby distilleries, which extends the lifecycle of the wood and reduces byproduct waste.