chef paul prudomme / andouille smoked sausage

This andouille smoked sausage is an authentic, premium Louisiana sausage made with coarsely ground, seasoned pork. Smoked to perfection, this robust sausage serves as the ideal flavor foundation for classic Cajun dishes like gumbo, jambalaya, and red beans and rice. It is produced by Magic Seasoning Blends out of their USDA-certified facility located just outside of Opelousas, Louisiana.