crescent city cultures / black garlic pink himalayan salt

This 4oz artisan, fermented black garlic salt is a savory blend used for adding deep, umami-rich flavor to steaks, vegetables, and everyday cooking. Handcrafted locally by Crescent City Cultures LLC, this plant-based brand is dedicated to bringing small-batch, flavor-forward creations to NOLA. By pairing the complex, sweet-and-savory depth of slow-fermented black garlic with pristine Pink Himalayan salt, they’ve created an indispensable pantry staple that effortlessly elevates your favorite everyday dishes with a gourmet, local twist.