hippie organics / organic green asparagus 1ct

During the winter and late spring months, from December through April, the brand heavily relies on the desert microclimate of Caborca, Sonora in Mexico to produce its peak volumes. As that primary window closes, sourcing moves toward Baja California and Central Mexican regions like Guanajuato to sustain the late spring and summer demand. Finally, during the late summer and early fall months from September to November, production transitions into broader Latin American and South American partner networks to bridge the gap until the main Mexican harvest cycles restart in the winter.