Molino Grassi
molino grassi / italian oo organic flour 2.2lbs (it)
molino grassi / italian oo organic flour 2.2lbs (it)
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Italy: Molino Grassi was founded in 1934 in Parma, Italy, starting as a small soft wheat mill before expanding into semolina production in the 1960s. The family-owned Italian company became an early pioneer of organic milling in the 1990s and is now a leader in sustainable, non-GMO grain production.
Their Organic Durum Wheat Semolina is coarsely ground from 100% Italian organic durum wheat with zero glyphosate. Known for its rich golden color and high protein content, this semolina builds a strong gluten structure that gives homemade pasta a perfect al dente bite. It is also widely used for dusting pizza dough, making gnocchi, and baking traditional Italian breads like Pane di Altamura and focaccia.
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