mother broth / local beef bone broth 24oz

Mother Broth's Beef Bone Broth is slow-cooked for 24 hours using White Sand Homestead and Three Twelve Beef’s local grass-fed beef bones combined with organic onions, celery, carrots, fresh ginger, fresh turmeric, thyme, parsley, bay leaves, black peppercorn, apple cider vinegar, and Baja Gold mineral sea salt. Following traditional TCM methods, the bones are blanched to pull toxins before being gently simmered slow and low to extract maximum collagen, protein, and essential minerals. The result is a deeply rich, highly gelatinous broth cold-poured into glass quart jars and frozen for peak freshness. Naturally supportive of gut health, daily balance, recovery, and overall vitality, it can be sipped hot straight from a mug or used as a nutrient-dense base for soups, noodle bowls, and grains.