nancy's probiotic foods / lowfat cottage cheese (or)

Oregon: Nancy’s Organic Lowfat Cottage Cheese offers creamy curds, a cultured tang, and billions of live probiotics. Made in Oregon with organic milk, it has 2% milkfat and 14 grams of protein per serving. Enjoy with fresh fruit, spoon onto toast, or blend with herbs for a savory dip.

Ingredients: Organic Pasteurized Nonfat Milk, Organic Pasteurized Cream, Salt, 4 strains of lactic cultures, LIVE PROBIOTIC CULTURES: L. acidophilus, Bifidobacterium lactis