nancy's probiotic foods / organic probiotic cottage cheese 16oz (or)

Oregon: Nancy’s Organic Whole Milk Cottage Cheese offers creamy curds, a cultured tang, and billions of live probiotics. Made in Oregon with organic milk and cream, it provides 14 grams of protein per half-cup serving and is Non-GMO Project Verified. Enjoy with fresh fruit, spoon onto toast, or blend into a savory herb dip.

Ingredients: Organic Pasteurized Whole Milk, Organic Pasteurized Cream, Organic Pasteurized Nonfat Milk, Salt, 4 Strains of Lactic Cultures, Live Probiotic Cultures: L. Acidophilus, Bifidobacterium Lactis.