pearl river pastures / pastured pork chops (bone in) ~1.35lb

The Pastured Pork Chops (Bone-In) from Pearl River Pastures—based in Poplarville, Mississippi—are tender, juicy loin chops cut from the rib or sirloin section with the bone left in. Each package averages approximately 1 lb.

Compared to conventional pork chops, they are superior because they are sourced from heritage breed pigs raised naturally on open pasture and woodland without antibiotics, added hormones, or GMO feeds. The pigs' natural outdoor foraging lifestyle yields exceptionally rich marbling, while the bone helps retain moisture and lock in natural, savory flavor during cooking.

Highly versatile and quick to prepare, they can be pan-seared in a hot skillet and finished in the oven to 145°F, grilled over medium-high heat, or roasted. To prepare, thaw in the refrigerator overnight or use a cold-water bath for same-day cooking.