pearl river pastures / pastured pork ground breakfast sausage ~1lb

The Pastured Pork Ground Breakfast Sausage from Pearl River Pastures—based in Poplarville, Mississippi—is loose, fresh-ground sausage seasoned with classic A.C. Legg Blend 10. This classic Southern-style seasoning profile features a generous mix of sage, black pepper, and crushed red pepper. 

Compared to conventional breakfast sausage, it is superior because it is made from heritage breed hogs raised naturally on pasture and woodland without antibiotics, added hormones, or GMO feeds. Their outdoor foraging lifestyle yields richer, naturally well-marbled pork, delivering robust sage and pepper flavor without relying on artificial fillers, excess water weight, or factory farm practices.

Versatile and easy to shape, it can be formed into breakfast patties, browned and crumbled into egg scrambles or hash, or cooked down to make a rich, sage-infused sausage gravy for biscuits. To prepare, thaw in the refrigerator overnight or use a cold-water bath for same-day cooking.