pearl river pastures / pastured pork ground maple breakfast sausage ~1lb

The Pastured Pork Ground Maple Breakfast from Pearl River Pastures—based in Poplarville, Mississippi—is loose, fresh-ground sausage seasoned with an A.C. Legg Maple Breakfast blend. It features a rich balance of savory pork and a subtle sweetness from maple flavor.

Compared to conventional ground breakfast sausage, it is superior because it is produced from heritage breed hogs raised naturally on open pasture and woodland without antibiotics, added hormones, or GMO feeds. The pigs' natural foraging yields better-marbled, higher-quality pork that pairs seamlessly with the maple spice blend without needing artificial additives, fillers, or excess water weight.

Versatile and ready to shape, it can be formed into breakfast patties to serve alongside eggs and pancakes, browned and crumbled into scrambles and breakfast burritos, or cooked down into a sweet-and-savory sausage gravy for biscuits. To prepare, thaw in the refrigerator overnight or use a cold-water bath for same-day cooking.