pearl river pastures / pastured pork smoked ham hocks

2 - 4 hocks per pack The Pastured Pork Smoked Ham Hocks from Pearl River Pastures—based in Poplarville, Mississippi—come from the lower portion of the hind leg of heritage breed pigs. Cured and smoked, these collagen-rich hocks yield tender meat and a silky, savory broth when slow-cooked. Each package costs $8.00 and contains 2 to 4 hocks.

Compared to conventional ham hocks, these are superior because they come from heritage breed pigs allowed to roam freely on open pasture and woodland, resulting in better marbling, deeper flavor, and richer collagen. Unlike industrially raised pork, they are produced naturally without the use of antibiotics, added hormones, or GMO feeds.

To prepare, thaw them in the refrigerator overnight or using a cold-water bath. They are best simmered low and slow with beans, greens, split peas, or stews to infuse dishes with a deep, smoky flavor.