pearl river pastures / pastured pork smoked sausage (andouille) 1lb

The Pastured Pork Smoked Sausage (Andouille) from Pearl River Pastures—based in Poplarville, Mississippi—is crafted from heritage breed pigs raised naturally on open pasture and woodland without antibiotics, hormones, or GMOs. Seasoned with a bold A.C. Legg blend featuring garlic, paprika, and thyme, this fully smoked Cajun-style sausage offers a deep, rich flavor.

Compared to conventional smoked sausage, this andouille is superior because it comes from pasture- and woods-raised heritage pork, yielding better marbling and natural fat that carries the authentic Cajun spices and smoke throughout the meat without rely on artificial flavorings or factory farm practices.

Fully smoked and ready to use, it serves as the savory backbone for classic Louisiana dishes like gumbo, jambalaya, and red beans, or can simply be browned in a skillet or on the grill. To prepare, thaw in the refrigerator overnight or using a cold-water bath for same-day cooking.