pearl river pastures / pastured pork smoked sausage (green onion & garlic) ~1lb

The Pastured Pork Smoked Sausage (Green Onion & Garlic) from Pearl River Pastures—based in Poplarville, Mississippi—is made from heritage breed pigs raised on open pasture and woodland. Seasoned with a blend of A.C. Legg spices, fresh green onion, and garlic, this fully smoked sausage delivers a savory, aromatic flavor.

Compared to conventional smoked sausage, it is superior because it comes from heritage hogs raised naturally without antibiotics, hormones, or GMO feeds. The pasture- and woods-raised lifestyle produces richer, well-marbled pork with natural fat that holds and enhances the green onion and garlic flavors without relying on artificial additives.

Fully smoked and ready to heat, it can be browned in a skillet, seared on the grill, or sliced and simmered into beans, greens, and gumbos for a savory depth. To prepare, thaw in the refrigerator overnight or use a cold-water bath for same-day cooking.