pearl river pastures / pastured pork smoked sausage (jalapeño) ~1lb

The Pastured Pork Smoked Sausage (Jalapeno) from Pearl River Pastures—based in Poplarville, Mississippi—is made from heritage breed pigs raised naturally on open pasture and woodland. Seasoned with an A.C. Legg spice blend and real jalapeno peppers, this fully smoked sausage delivers a bold, spicy, smoky, and savory flavor kick. Each package weighs approximately 1 lb and costs $11.00.

Compared to conventional smoked jalapeno sausages, it is superior because it uses heritage breed hogs raised naturally without antibiotics, added hormones, or GMO feeds. The pasture- and woods-raised lifestyle produces richer, better-marbled pork with natural fats that hold and carry the real jalapeno heat and smoky notes without relying on artificial seasonings, fillers, or factory farm practices.

Fully smoked and ready to heat, it can be charred on the grill, seared in a pan with peppers and onions, or sliced into beans, gumbo, and queso for an extra kick. To prepare, thaw in the refrigerator overnight or use a cold-water bath for same-day cooking.