pearl river pastures / pastured pork smoked sausage (mild italian) ~1lb

The Pastured Pork Smoked Sausage (Mild Italian) from Pearl River Pastures—based in Poplarville, Mississippi—is made from heritage breed pigs raised naturally on open pasture and woodland. Seasoned with an A.C. Legg Italian seasoning blend, this fully smoked sausage delivers a savory, herb-forward flavor without any heat. Each package weighs approximately 1 lb and costs $11.00.

Compared to conventional Italian sausages, it is superior because it is produced from pasture- and woods-raised heritage hogs raised without antibiotics, added hormones, or GMO feeds. The pigs' natural foraging and outdoor lifestyle yield richer, better-marbled pork that locks in authentic herbal notes without relying on artificial fillers, excess water weight, or factory farming practices.

Fully smoked and ready to heat, it can be sliced into pasta sauce or ragu, used as a pizza topping, or seared in a skillet with peppers and onions. To prepare, thaw in the refrigerator overnight or use a cold-water bath for same-day cooking.