pearl river pastures / pork tamales 12 ct

The Pastured Pork Tamales from Pearl River Pastures—based in Poplarville, Mississippi—are a Mississippi Delta-style take on a classic, made in collaboration with Tony's Tamales of Ridgeland, Mississippi. Each pack costs $16.00 and includes one dozen hand-wrapped tamales filled with chili-style, pasture- and woodland-raised heritage pork. Unlike traditional Tex-Mex tamales, these use a coarse-ground cornmeal instead of fine masa, giving them a heartier texture and bold American flavor.

To prepare, thaw them in the refrigerator overnight or in a cold-water bath, then steam them until hot all the way through. They can be enjoyed straight from the husk or served topped with chili, cheese, or hot sauce alongside rice and beans.