Robin's Rockin' / Mayhaw Jelly

This homemade Mayhaw Breakfast Jelly from Robin’s Rockin’ Cajun’ Pepper Jelly is crafted in Franklinton, Louisiana, using local berries. Mayhaws are a true Southern delicacy—rare, wild little fruits that grow exclusively in the deep river swamps and bayous of the South. Named because they ripen right in the heart of May, these tart, crabapple-like berries have been harvested for generations by boat or net. When boiled down, they unlock a unique, light, sweet, and delicate flavor profile with a beautiful rosy hue. It makes for a perfect pairing for warm biscuits, crackers topped with cream cheese, or as a flavorful twist in a classic peanut butter and jelly sandwich.