whitesand homestead permaculture farm / flank steak ~1.6lb

White Sand Homestead Flank Steak is a lean, flavorful cut frequently marinated and seared, best sliced across the grain for maximum tenderness. Raised on open pastures in Poplarville, Mississippi, without antibiotics or added hormones, the cattle graze year-round on green forage. The farm utilizes permaculture—a holistic agricultural design approach that mimics natural ecosystems to create self-sustaining, resilient food systems. By applying these practices, the farm works with nature to naturally regenerate pasture soil, support biodiversity, and deliver clean, highly sustainable beef.