whitesand homestead permaculture farm / bavette steak ~2lb

White Sand Homestead Bavette Steak is a flavorful, nutrient-dense cut taken from the bottom of the sirloin, ideal for rich and savory meals. Raised on open pastures in Poplarville, Mississippi, without antibiotics or added hormones, the cattle graze year-round on green forage. The farm utilizes permaculture—a holistic agricultural design approach that mimics natural ecosystems to create self-sustaining, resilient food systems. By applying these practices, the farm works with nature to naturally regenerate pasture soil, support biodiversity, and deliver clean, highly sustainable beef.