whitesand homestead permaculture farm / chuck steak ~3lb

White Sand Homestead Chuck Steak / Roast is a versatile cut from the shoulder and neck area, perfect for searing over high heat or cooking low and slow as a tender roast. Raised on open pastures in Poplarville, Mississippi, without antibiotics or added hormones, the cattle graze year-round on green forage. The farm utilizes permaculture—a holistic agricultural design approach that mimics natural ecosystems to create self-sustaining, resilient food systems. By applying these practices, the farm works with nature to naturally regenerate pasture soil, support biodiversity, and deliver clean, highly sustainable beef.