whitesand homestead permaculture farm / flat iron steak 12.8oz

White Sand Homestead Flat Iron Steak is a flavorful and tender cut from the chuck shoulder, best cooked quickly over high heat and sliced against the grain to serve. Raised on open pastures in Poplarville, Mississippi, without antibiotics or added hormones, the cattle graze year-round on green forage. The farm utilizes permaculture—a holistic agricultural design approach that mimics natural ecosystems to create self-sustaining, resilient food systems. By applying these practices, the farm works with nature to naturally regenerate pasture soil, support biodiversity, and deliver clean, highly sustainable beef.