whitesand homestead permaculture farm / lamb stew (kabob) meat ~1lb

Based in Poplarville, Mississippi, White Sand Homestead uses permaculture practices—such as year-round rotational grazing on green forage, no antibiotics, and no growth hormones—to regenerate topsoil and boost biodiversity. Applied to their Lamb Stew (Kabob) Meat ($21.00/lb, averaging 1.0 lb per package, total average cost $21.00), this grass-fed and grass-finished tender cut from Katahdin-Dorper hybrid sheep comes pre-cubed and ready for making rich stews or grilling on skewers.

Pasture-raised, grass-finished lamb stew meat is an exceptionally nutrient-dense protein source that delivers high-quality complete amino acids to support muscle health, metabolic function, and tissue repair. Because these animals forage naturally year-round, the meat offers significantly higher concentrations of anti-inflammatory Omega-3 fatty acids and Conjugated Linoleic Acid (CLA) compared to grain-fed alternatives. Additionally, it is packed with essential B vitamins—particularly B12 and Niacin—which are vital for cellular energy production and brain health, along with highly bioavailable heme iron and zinc to bolster immune function, prevent fatigue, and enhance overall vitality.