whitesand homestead permaculture farm / picanha steak ~2.5lb

White Sand Homestead Picanha Steak is a prized rump cut—also known as a sirloin cap—made famous in Brazil, featuring a thick fat cap that keeps the meat tender and juicy. Raised on open pastures in Poplarville, Mississippi, without antibiotics or added hormones, the cattle graze year-round on green forage. The farm utilizes permaculture—a holistic agricultural design approach that mimics natural ecosystems to create self-sustaining, resilient food systems. By applying these practices, the farm works with nature to naturally regenerate pasture soil, support biodiversity, and deliver clean, highly sustainable beef.