whitesand homestead permaculture farm / ribeye steak ~1.25 lb

White Sand Homestead Ribeye Steak is a prized, richly marbled cut from the rib section, offering deep flavor and high nutrient density. Raised on open pastures in Poplarville, Mississippi, without antibiotics or added hormones, the cattle graze year-round on green forage. The farm utilizes permaculture—a holistic agricultural design approach that mimics natural ecosystems to create self-sustaining, resilient food systems. By applying these practices, the farm works with nature to naturally regenerate pasture soil, support biodiversity, and deliver a clean, premium, and highly sustainable steak.