Resurrection Gardens / Fig Preserves 12oz

Add a sweet and savory touch to your table with this small-batch fig-preserves. Handcrafted by chef David Barbeau at the Resurrection Garden community space on Jackson Avenue, this unique spread blends local figs and cane sugar with fresh mint, basil, and a splash of vinegar for a bright, herbaceous finish.

It’s an incredibly versatile addition to your kitchen. Spread it generously onto biscuits and toast, pair it with goat cheese and brie on a charcuterie board, or use it as a glaze for roasted meats.