Resurrection Gardens / Giardiniera 12oz

Bring a burst of crisp, tangy flavor to your table with this small-batch, Italian-style Giardiniera. Handcrafted by chef David Barbeau at the Resurrection Garden community space, each jar features a crunchy medley of seasonal cauliflower, carrots, peppers, celery, and onions steeped in a vibrant dressing of red wine vinegar, olive oil, herbs, and red pepper.

It’s the ultimate kitchen flavor booster. Pile it onto sandwiches and paninis, scatter it across charcuterie boards, or toss a spoonful into salads and grain bowls for an instant punch of brightness and texture.